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Showing 26 - 32 of 32 Results
26.
National Apprenticeship Training for Cooks: Steward Station
National Apprenticeship Training for Cooks: Steward Station by American Culinary Federation ISBN: 9780826941862 List Price: $27.00

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27.
National Apprenticeship Training for Cooks: Vegetable, Starch & Pasta Station
National Apprenticeship Training for Cooks: Vegetable, Starch & Pasta Station by American Culinary Federation ISBN: 9780826941886 List Price: $28.00

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28.
Instructor's Manual: CULINARY FUNDAMENTALS (The American Culinary Federation)
Instructor's Manual: CULINARY FUNDAMENTALS (The American Culinary Federation) by Richard Moriarty ISBN: 9780131180123

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29.
National Apprenticeship Training for Cooks: Pantry and Cold Foods Station
National Apprenticeship Training for Cooks: Pantry and Cold Foods Station by ATP Staff, A. T. P., Americ... ISBN: 9780826941923 List Price: $30.00

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30.
Professional Chef Associations : Slow Food, American Culinary Federation, Wisconsin Restaura...
Professional Chef Associations : Slow Food, American Culinary Federation, Wisconsin Restaura... by Llc, Books ISBN: 9781156889992 List Price: $14.14

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31.
Garde Manger: Cold Kitchen Fundamentals
Garde Manger: Cold Kitchen Fundamentals by The American Culinary Feder... ISBN: 9780133004540

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32.
Dvd - Benchmark Recipes
Dvd - Benchmark Recipes by The American Culinary Feder... ISBN: 9780131718104

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